Ginger Spice Cookie - Vegan

A wave of Autumn floods your mouth with molasses and ginger intertwining to produce this fluffy variation on a classic ginger snap.

Ingredients: Patent Flour (Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Sunflower and Extra Virgin Olive Oil, Pastry Flour (Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid)), Blackstrap Molasses, Light Brown Sugar, Fresh Ginger Root, Flax Seeds, Olive Oil, Baking Soda, Salt - Fine,  Organic Cinnamon Ground, Cloves Organic Ground, Allspice Ground

CONTAINS: WHEAT

Facility processes Wheat, Eggs, Soy, Milk, Peanuts, and Tree nuts.