Coconut Chocolate Chip Cookie - GF & Vegan

(Not recommended for Celiac/Sprue Sufferers)

Our gluten free flour and coconut oil blend for an amazingly moist vegan GF offering with a slight sweetness from chopped coconut and vegan chocolate chips.

Ingredients: Gluten Free Flour House Made (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sunflower and Extra Virgin Olive, Rice Flour, Vegan Chocolate Chips 4m (Sugar, Chocolate Liquor, Soy  Lecithin–an emulsifier, Vanilla Extract), Blackstrap Molasses, Light Brown Sugar, Unsweetened Apple sauce(Apples, Water, Ascorbic Acid), Coconut Oil Organic, Salt - Fine, Baking Soda, Vanilla Extract (Vanilla Beans, Alcohol 35%)

CONTAINS: SOYBEANS, COCONUT

NO GLUTEN CONTAINING INGREDIENTS. 

Facility processes wheat, peanuts, tree nuts, soy, eggs, and milk